Simple Preparation: Just follow a few easy steps – whisk the powder with milk or cream, heat gently, and pour into molds. Refrigeration sets it for a perfect panna cotta every time.
Rich Caramel Flavor: The powder boasts a deliciously balanced caramel taste, eliminating the need for separate caramel preparation.
Versatile Applications: Enjoy the classic panna cotta on its own, or get creative! Use it as a base for parfaits, trifles, mousses, or even cake fillings.
Consistent Results: This high-quality powder ensures consistent texture and flavor in every batch, perfect for professional kitchens or home bakers alike.